doi.bio/immunoglobulin

Immunoglobulins, also known as antibodies, are glycoprotein molecules produced by plasma cells that are part of the body's immune system.

They are Y-shaped proteins that detect and bind to antigens, which are molecules or substances that the body’s immune system recognizes as foreign.

The antigen-binding site of the antibody binds to the antigen in order to neutralize it, such as a bacterial cell or a toxin.

Different types of immunoglobulins exist and are classified by their heavy chain constant regions.

There are five main classes of immunoglobulins: IgA, IgD, IgE, IgG, and IgM.

IgA is found in bodily secretions such as saliva, tears, and breast milk, and it is the most abundant immunoglobulin in the body.

IgD is a receptor for antigens on the surface of B cells.

IgE is involved in allergic reactions and is responsible for releasing histamine, which causes inflammation.

IgG - TODO(sness)

IgM - TODO(sness)